....if only we had 'smellovision'Ok, this is whats left of tonights signapore chow mein
Chinese Food...
#41
Posted 28 January 2005 - 10:27 PM
#42
Posted 28 January 2005 - 11:03 PM
#43
Posted 28 January 2005 - 11:12 PM
#44
Posted 28 January 2005 - 11:26 PM
Edited by SamH, 28 January 2005 - 11:44 PM.
#45
Posted 28 January 2005 - 11:49 PM
I do the same with mushrooms(flavour)....to me they taste like mould (not that i'v ever eaten any mould)I dont like any of those.....and tried it without. however, its better cooked with them (flavour) and left to the side afterwards
#46
Posted 29 January 2005 - 12:22 AM
#47
Posted 29 January 2005 - 12:30 AM
#48
Posted 09 January 2021 - 05:58 PM
Crispy shredded chilli beef or Chicken with cashew nuts and yellow bean sauce.
Wine as above.
#49
Posted 09 January 2021 - 08:33 PM
I really used to post some random sh*t on here 15 years ago
I still get the Singapore rice/chow mein occasionally - but I have moved since and sourcing a decent chinese for chow meins isn't easy
#50
Posted 15 January 2021 - 03:51 PM
I still get the Singapore rice/chow mein occasionally - but I have moved since and sourcing a decent chinese for chow meins isn't easy
#51
Posted 19 January 2021 - 11:10 AM
singapore vermicelli, extra spicy
#52
Posted 23 January 2021 - 06:45 PM
Hot/Sour soup
Salt and pepper ribs
Garlic and chilli fillet steak (could be dog)
Sweet and sour special
Singapore vermicelli
Chicken and mushroom rice
The meal of (fat) champions!
#53
Posted 23 January 2021 - 08:18 PM
Good choice sir!
#54
Posted 23 January 2021 - 10:01 PM
Good choice sir!
I'm open to hearing some recommendations of Chinese takeaways if you have any!!
#55
Posted 24 January 2021 - 09:22 AM
Good choice sir!
I'm open to hearing some recommendations of Chinese takeaways if you have any!!
Hao Wei at Cheswick village is my favourite at the moment but might be a bit far out of town for you.
#56
Posted 26 January 2021 - 10:20 PM
Really missed decent Chinese food when I was living in Hong Kong
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