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Home Brew - Brew Your Own Beer!


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#121 Mangham54

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Posted 30 December 2012 - 07:59 PM

Home brew kit received as a Chrimbo present, so will look to set that off tomorrow. Need to get some brew sugar first as that didn't come n the kit that Mel got me.... As well as a hydrometer. As a matter of interest how long will it keep in a pressure barrel, as I am only going to get into bother with 40pints available at a time,I less it will keep for a few weeks at a time... Though I am already planning on cutting out the side panels of two of my sheds and fabricating an archway between them to turn them into an garden man cave for the summer.

#122 slindborg

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Posted 30 December 2012 - 08:45 PM

It will vary with secondary fermentation temperature, type of beer, how sterile you kept stuff etc. I've gt beer from a brew in early July in mini barrels that is still fine. You will do one brew, if you enjoy it you will then do more with bottles you source from anywhere :lol: I plan on doing my next one in late march

#123 T. Spark

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Posted 31 December 2012 - 09:53 AM

I have around 8/9 bottles of "Sol" with my beer in still from the 1st batch I ever made. They aint blown up, but they are around 5 years old now (so very much doubt they are drinkable!) Found them in the shed and was a proper cobweb and dust blown off moment like it was some £10,000 bottle of wine from the 1600's!

#124 Mangham54

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Posted 31 December 2012 - 10:47 AM

I am a real ale drinker anyway and my best mates dad has run off loads of homebrew over the years - so I am familiar with the product, but not with the creation. I suppose only time will tell.

#125 Andrew aka Stuwy

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Posted 31 December 2012 - 03:05 PM

Longest mine has lasted is 2 months. Not because it went off, there was none left :lol:

#126 sworks

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Posted 08 January 2013 - 06:30 PM

I also got a home brew kit for Christmas. Started it off on Sunday, so will be looking to bottle it come the weekend (hopefully). Should the fermentation bucket be vented at all during the fermentation process, or should it remain sealed? I don't have an airlock, but the lid does have a rubber bung in the top of the lid. Cheers Chris

Edited by sworks, 08 January 2013 - 06:31 PM.


#127 Andrew aka Stuwy

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Posted 08 January 2013 - 07:37 PM

sealed is better to ensure no contaminants find there way in, one of my bins just has a Lid and the other has a airlock water filled s bend.

#128 sworks

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Posted 08 January 2013 - 07:44 PM

Thanks. Fingers crossed all goes to plan!!

#129 slindborg

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Posted 08 January 2013 - 09:18 PM

It'll be fine.

#130 Andrew aka Stuwy

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Posted 29 January 2013 - 01:16 AM

Thanks. Fingers crossed all goes to plan!!



:poke:

#131 siztenboots

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Posted 19 March 2013 - 11:20 AM

I am just starting a 40 pint kit of lager this morning. For some reason the top-up with cold water to 23L marker always seems to be missing on the brew vessel.

#132 Andrew aka Stuwy

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Posted 19 March 2013 - 01:17 PM

I just fill it to 25L or 5 gallons :lol: ever made any odds with mine :huh:

#133 siztenboots

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Posted 19 March 2013 - 01:20 PM

brewing sugar has the most divine smell

#134 Andrew aka Stuwy

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Posted 19 March 2013 - 01:46 PM

yes and it looks like coke :lol:

#135 Claws

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Posted 19 March 2013 - 03:01 PM

My mate has gone mad for the home brew. It's lovely stuff, I'm not a fan of beer, but I can drink the stuff he makes. He spends a fortune on it and makes loads all the time, either kits or from scratch, he has done both. The made from scratch ale was spot on, really enjoyed that. He has just bottled a stout he has made from scratch too, can't wait to try that

#136 LY_Scott

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Posted 19 March 2013 - 04:22 PM

Damn it. Shop just opened in Newington(Edinburgh) with home brewing gear. I want to make some IPA.

#137 Andrew aka Stuwy

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Posted 19 March 2013 - 04:28 PM

Damn it. Shop just opened in Newington(Edinburgh) with home brewing gear. I want to make some IPA.


make some IPA then :lol:

#138 G-Bob

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Posted 19 March 2013 - 05:32 PM

yeah scott.... then we can all come round and sample some scott-juice. :lol:

#139 LY_Scott

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Posted 19 March 2013 - 05:42 PM

Ha!, poker night plus home brew IPA = carnage.

#140 G-Bob

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Posted 19 March 2013 - 07:02 PM

Ha!, poker night plus home brew IPA = carnage.


Get it in the calendar boy! :poke:




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