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Home Brew - Brew Your Own Beer!


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#81 Andrew aka Stuwy

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Posted 26 July 2012 - 09:05 AM

German wheet beer. I don't like wheet beer :lol: looks good tho :)

#82 T. Spark

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Posted 26 July 2012 - 09:47 AM

Been brewing for nearly 5 years now :) Good stuff! I dont seem to be as hardcore with the testing etc as you guys but it all ends in the same way... on the floor / hungover! I re-use beer bottles, and either use Sol type bottles and recap them or I use miller bottles and as they are screw on caps so keep the caps and bam winner. No idea where people are that need bottles, but I am in South Yorkshire and always have a spare 6 crates of empty millers at any point ready for a brew :) In fact, scrap that I am making some now! One thing I wanted to know which maybe someone with abit more experience can tell me is, is there any way to test for the percentage at the time of drinking? As I always thought mine were nearly double as it took half the amount to get pished!

#83 slindborg

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Posted 26 July 2012 - 11:23 AM

I think you need some funky gadgets to test alcohol in the sample... the Hydrometer gives a good clue from the Original Gravity and the Final Gravity, although does rely on some maths that brewing forums like to argue over (bit like us an remaps/brakes/exhausts :lol: )

#84 T. Spark

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Posted 26 July 2012 - 11:43 AM

Haha. No doubt. I am happy with the double strenght line when I hand it out to people at the BBQ :D

#85 Coupe2t

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Posted 27 July 2012 - 11:38 AM

I'm liking this thread and toying with the idea of having a go. How much overall do you reckon you need as an initial outlay to get started? Good quality stuff, nice beer mix etc? What beer mix would people recommend, from the ones that you have all brewed and tasted, any favourites?

#86 slindborg

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Posted 29 July 2012 - 10:36 AM

Cost me £80 for the bin, siphon, airlock, spray malt (sugar replacement), thermometer, hydrometer, beer kit and barrels and got 40 pints from it. Second brew is £20 for kit and spray malt,got free bottles from will and reusing tonic bottles, but 'only' 15 litres (high 20's on the pint level). Gonna do a 40 pint ipa or summer ale as soon as the wheat beer is done, should be about £50p/pint or less now. Tasted my first brew last night...... Wow I'm properly impressed with that!! It's a shade heavy for summer drinking though lol

Edited by slindborg, 29 July 2012 - 10:37 AM.


#87 Coupe2t

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Posted 29 July 2012 - 01:12 PM

That's not too bad then! Although I will have to buy a load of bottles I think, some of the Grolsch style re-usable bottles, will be good to have and easy to use I would think. 40 pints down the pub has gotta come in near on £120, so even the first brew shoudl come in comparable, then as said the following ones should be better. I was talking to a friend friday night who has home brewed a few times but he said he always struggled a bit with the sediment, he would syphon the beer out the tub and into bottles, but then after leaving them for another week in the bottles he said he got a lot of sediment in the bottom of those too. Is that normal? Or is that just because he hasn't left it long enough in the barrel to settle properly prior to the syphoning?

#88 slindborg

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Posted 29 July 2012 - 08:04 PM

It's part of a bottle conditioned beer. Although some are better than others as the yeast can form a hard cake to reduce sediment caught in the bottles. The yanks leave the brew bin for a month to let it settle out a treat, some even transfer it to a second bin after 2 weeks to help clean it up. If the bottle has tons of sediment then there is something wrong IMHO.

#89 Andrew aka Stuwy

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Posted 30 July 2012 - 09:01 AM

secondary firmantation happens in the bottle and thats why there is a bit of sedimant. The beer it still "Live".. should not be loads but some :) when I syphon my tube has got a guard on it so you dont suck up the sediment from the bin in the brewing process

#90 Rickwoo118

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Posted 26 August 2012 - 05:11 PM

I found this to be a interesting guide. Will be trying this out soon.

#91 slindborg

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Posted 12 October 2012 - 09:32 PM

Cracked open the wheat beer this evening. It's a touch sweet but consumed with a nice spicy kebab its just epic, I've a feeling a rough hangover is due after only 2 pints lol.

#92 Bumblebee

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Posted 13 October 2012 - 02:38 AM

2 pints and your already onto a kebab! Lol

#93 slindborg

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Posted 13 October 2012 - 08:42 AM

Was into a kebab before the beer.

#94 turbobob

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Posted 13 October 2012 - 10:54 AM

If you look up pikey in the dictionary, you'll see a picture of slindborg :lol:

#95 slindborg

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Posted 13 October 2012 - 11:33 AM

Lol it wasn't a doner :P

#96 Andrew aka Stuwy

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Posted 13 October 2012 - 11:43 AM

sounds good :)

#97 hairy

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Posted 27 October 2012 - 10:51 AM

Kits only a tenner at Wilkos at the moment inc free sugar

http://www.wilkinson...Ar IS49VztZhg==

#98 siztenboots

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Posted 27 October 2012 - 03:14 PM

been out and grabbed two kits, the hoppy bitter and the light golden lager

#99 Andrew aka Stuwy

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Posted 28 October 2012 - 09:02 PM

Kits only a tenner at Wilkos at the moment inc free sugar

http://www.wilkinson...ArIS49VztZhg==


thumbsup thumbsup thumbsup :wub:

#100 siztenboots

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Posted 29 October 2012 - 08:05 AM

started off the hoppy bitter last night , managed to get more water on the kitchen floor that in the brew bin , my 1L measuring jug has a useless pouring spout.




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